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Cereals Ready-To-Eat, General Mills, Basic 4
Choose Serving Size:
1 cup (1 NLEA serving)
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Nutrition Facts
Serving Size 1 cup (1 NLEA serving)
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| Amount Per Serving |
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| Calories 201 |
Calories from Fat 26 |
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| % Daily Value* |
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| Total Fat
2.84 g |
4.4 % |
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| Saturated Fat
0.42 g |
2.1 % |
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| Cholesterol
0.00 mg |
0.0 % |
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| Sodium
322.85 mg |
13.5 % |
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| Total Carbohydrate
41.97 g |
14.0 % |
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| Dietary Fiber
3.36 g |
13.4 % |
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| Sugars
12.54 g |
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| *Protein
4.18 g |
8.4 % |
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Vitamin A
0.0 % |
Vitamin C
24.9 % |
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Calcium
31.0 % |
Iron
25.0 % |
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Niacin
25.0 % |
Vitamin E
2.3 % |
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* Percent Daily Values are based on
a 2,000 calorie diet.
* RDA Protein amounts vary based on age & gender
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