Choose Serving Size:
3/4 cup (1 NLEA serving)

Nutrition Facts Serving Size 3/4 cup (1 NLEA serving)
Amount Per Serving
Calories 248	Calories from Fat 87
% Daily Value*
Total Fat 9.69 g	14.9 %
Saturated Fat 1.27 g	6.4 %
Cholesterol 0.00 mg	0.0 %
Sodium 89.10 mg	3.7 %
Total Carbohydrate 36.23 g	12.1 %
Dietary Fiber 3.52 g	14.1 %
Sugars 11.19 g
*Protein 5.80 g	11.6 %
Vitamin A 0.0 %	Vitamin C 0.0 %
Calcium 4.1 %	Iron 9.5 %
Niacin 3.1 %	Vitamin E 12.9 %
* Percent Daily Values are based on    a 2,000 calorie diet. * RDA Protein amounts vary based on age & gender