Home > Dairy & Egg > Cheese > Blue
 
 
Search For Food:
e.g. carrot, hamburger, organge juice, butter
Cheese, Blue

Choose Serving Size:
1 cubic inch
1 oz
1 cup, crumbled, not packed


 


Nutrition Facts
Serving Size 1 cubic inch
Amount Per Serving
Calories 61 Calories from Fat 44
% Daily Value*
Total Fat 4.97 g 7.6 %
     Saturated Fat 3.23 g 16.1 %
Cholesterol 13.01 mg 4.3 %
Sodium 241.39 mg 10.1 %
Total Carbohydrate 0.40 g 0.1 %
     Dietary Fiber 0.00 g 0.0 %
     Sugars 0
*Protein 3.70 g 7.4 %
Vitamin A 0.0 % Vitamin C 0.0 %
Calcium 9.1 % Iron 0.3 %
Niacin 0.9 % Vitamin E 0.4 %
* Percent Daily Values are based on
   a 2,000 calorie diet.
* RDA Protein amounts vary based on age & gender

Nutrition Facts
Serving Size 1 oz
Amount Per Serving
Calories 100 Calories from Fat 72
% Daily Value*
Total Fat 8.15 g 12.5 %
     Saturated Fat 5.29 g 26.5 %
Cholesterol 21.32 mg 7.1 %
Sodium 395.57 mg 16.5 %
Total Carbohydrate 0.66 g 0.2 %
     Dietary Fiber 0.00 g 0.0 %
     Sugars 0
*Protein 6.07 g 12.1 %
Vitamin A 0.0 % Vitamin C 0.0 %
Calcium 15.0 % Iron 0.5 %
Niacin 1.4 % Vitamin E 0.6 %
* Percent Daily Values are based on
   a 2,000 calorie diet.
* RDA Protein amounts vary based on age & gender

Nutrition Facts
Serving Size 1 cup, crumbled, not packed
Amount Per Serving
Calories 477 Calories from Fat 341
% Daily Value*
Total Fat 38.80 g 59.7 %
     Saturated Fat 25.20 g 126.0 %
Cholesterol 101.52 mg 33.8 %
Sodium 1883.66 mg 78.5 %
Total Carbohydrate 3.16 g 1.1 %
     Dietary Fiber 0.00 g 0.0 %
     Sugars 0
*Protein 28.89 g 57.8 %
Vitamin A 0.0 % Vitamin C 0.0 %
Calcium 71.2 % Iron 2.3 %
Niacin 6.9 % Vitamin E 2.9 %
* Percent Daily Values are based on
   a 2,000 calorie diet.
* RDA Protein amounts vary based on age & gender

 

Data provided by the USDA Nutrient Laboratory

About Us


06/23/2006 10:35:44 AM