Home > Vegetables, Etc. > Squash > Winter > Acorn, Raw
 
 
Search For Food:
e.g. carrot, hamburger, organge juice, butter
Squash, Winter, Acorn, Raw

Choose Serving Size:
1 cup, cubes
1 squash, 4 in dia


 


Nutrition Facts
Serving Size 1 cup, cubes
Amount Per Serving
Calories 56 Calories from Fat 1
% Daily Value*
Total Fat 0.14 g 0.2 %
     Saturated Fat 0.03 g 0.1 %
Cholesterol 0.00 mg 0.0 %
Sodium 4.20 mg 0.2 %
Total Carbohydrate 14.59 g 4.9 %
     Dietary Fiber 2.10 g 8.4 %
     Sugars 0
*Protein 1.12 g 2.2 %
Vitamin A 0.0 % Vitamin C 25.7 %
Calcium 4.6 % Iron 5.4 %
Niacin 4.9 % Vitamin E 0 %
* Percent Daily Values are based on
   a 2,000 calorie diet.
* RDA Protein amounts vary based on age & gender

Nutrition Facts
Serving Size 1 squash, 4 in dia
Amount Per Serving
Calories 172 Calories from Fat 4
% Daily Value*
Total Fat 0.43 g 0.7 %
     Saturated Fat 0.09 g 0.5 %
Cholesterol 0.00 mg 0.0 %
Sodium 12.93 mg 0.5 %
Total Carbohydrate 44.91 g 15.0 %
     Dietary Fiber 6.47 g 25.9 %
     Sugars 0
*Protein 3.45 g 6.9 %
Vitamin A 0.0 % Vitamin C 79.0 %
Calcium 14.2 % Iron 16.8 %
Niacin 15.1 % Vitamin E 0 %
* Percent Daily Values are based on
   a 2,000 calorie diet.
* RDA Protein amounts vary based on age & gender

 

Data provided by the USDA Nutrient Laboratory

About Us


06/23/2006 11:20:30 AM