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Squash, Winter, Acorn, Raw
Choose Serving Size:
1 cup, cubes
1 squash, 4 in dia
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Nutrition Facts
Serving Size 1 cup, cubes
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| Amount Per Serving |
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| Calories 56 |
Calories from Fat 1 |
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| % Daily Value* |
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| Total Fat
0.14 g |
0.2 % |
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| Saturated Fat
0.03 g |
0.1 % |
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| Cholesterol
0.00 mg |
0.0 % |
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| Sodium
4.20 mg |
0.2 % |
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| Total Carbohydrate
14.59 g |
4.9 % |
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| Dietary Fiber
2.10 g |
8.4 % |
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| Sugars 0 |
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| *Protein
1.12 g |
2.2 % |
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Vitamin A
0.0 % |
Vitamin C
25.7 % |
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Calcium
4.6 % |
Iron
5.4 % |
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Niacin
4.9 % |
Vitamin E 0 % |
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* Percent Daily Values are based on
a 2,000 calorie diet.
* RDA Protein amounts vary based on age & gender
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Nutrition Facts
Serving Size 1 squash, 4 in dia
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| Amount Per Serving |
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| Calories 172 |
Calories from Fat 4 |
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| % Daily Value* |
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| Total Fat
0.43 g |
0.7 % |
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| Saturated Fat
0.09 g |
0.5 % |
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| Cholesterol
0.00 mg |
0.0 % |
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| Sodium
12.93 mg |
0.5 % |
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| Total Carbohydrate
44.91 g |
15.0 % |
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| Dietary Fiber
6.47 g |
25.9 % |
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| Sugars 0 |
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| *Protein
3.45 g |
6.9 % |
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Vitamin A
0.0 % |
Vitamin C
79.0 % |
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Calcium
14.2 % |
Iron
16.8 % |
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Niacin
15.1 % |
Vitamin E 0 % |
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* Percent Daily Values are based on
a 2,000 calorie diet.
* RDA Protein amounts vary based on age & gender
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