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Squash, Winter, Butternut, Frozen, Cooked, Boiled, Without Salt
Choose Serving Size:
1 cup, mashed
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Nutrition Facts
Serving Size 1 cup, mashed
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| Amount Per Serving |
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| Calories 94 |
Calories from Fat 1 |
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| % Daily Value* |
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| Total Fat
0.17 g |
0.3 % |
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| Saturated Fat
0.03 g |
0.2 % |
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| Cholesterol
0.00 mg |
0.0 % |
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| Sodium
4.80 mg |
0.2 % |
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| Total Carbohydrate
24.12 g |
8.0 % |
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| Dietary Fiber 0 |
0 % |
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| Sugars 0 |
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| *Protein
2.95 g |
5.9 % |
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Vitamin A
0.0 % |
Vitamin C
14.0 % |
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Calcium
4.6 % |
Iron
7.7 % |
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Niacin
5.6 % |
Vitamin E 0 % |
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* Percent Daily Values are based on
a 2,000 calorie diet.
* RDA Protein amounts vary based on age & gender
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