|
Squash, Winter, Hubbard, Cooked, Boiled, Mashed, With Salt
Choose Serving Size:
1 cup, mashed
|
Nutrition Facts
Serving Size 1 cup, mashed
|
|
|
 |
| Amount Per Serving |
 |
| Calories 71 |
Calories from Fat 7 |
 |
| % Daily Value* |
 |
| Total Fat
0.87 g |
1.3 % |
 |
| Saturated Fat
0.18 g |
0.9 % |
 |
| Cholesterol
0.00 mg |
0.0 % |
 |
| Sodium
568.76 mg |
23.7 % |
 |
| Total Carbohydrate
15.22 g |
5.1 % |
 |
| Dietary Fiber
6.84 g |
27.4 % |
 |
| Sugars 0 |
|
 |
| *Protein
3.49 g |
7.0 % |
 |
Vitamin A
0.0 % |
Vitamin C
25.6 % |
 |
Calcium
2.4 % |
Iron
3.7 % |
 |
Niacin
3.9 % |
Vitamin E 0 % |
 |
* Percent Daily Values are based on
a 2,000 calorie diet.
* RDA Protein amounts vary based on age & gender
|
|