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Squash, Winter, Spaghetti, Cooked, Boiled, Drained, Or Baked, With Salt
Choose Serving Size:
1 cup
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Nutrition Facts
Serving Size 1 cup
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| Amount Per Serving |
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| Calories 42 |
Calories from Fat 3 |
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| % Daily Value* |
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| Total Fat
0.40 g |
0.6 % |
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| Saturated Fat
0.10 g |
0.5 % |
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| Cholesterol
0.00 mg |
0.0 % |
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| Sodium
393.70 mg |
16.4 % |
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| Total Carbohydrate
10.01 g |
3.3 % |
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| Dietary Fiber
2.17 g |
8.7 % |
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| Sugars 0 |
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| *Protein
1.02 g |
2.0 % |
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Vitamin A
0.0 % |
Vitamin C
9.0 % |
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Calcium
3.3 % |
Iron
2.9 % |
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Niacin
6.3 % |
Vitamin E 0 % |
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* Percent Daily Values are based on
a 2,000 calorie diet.
* RDA Protein amounts vary based on age & gender
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